The Menu
Tuesday 19th July, 2011
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High Easter Sourdough Bread
Homemade Goat's Cream Butter
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English Tomatoes
Green Almonds, Quail's Egg, and Homegrown Garlic
Pig Cheeks
English Peas and their shoots, Summer Savory Vinegar
American Signal Crayfish
Brined, and as a broth, with Wild Fennel and Meadowsweet
Woodpigeon
New Season's Cherries, Toasted Wheat and Wood Sorrel
Roasted Hay Cream
White Currants, Blackcurrant Sauce and Charcoal Tuile
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Coffee
Snacks
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